3 Potatoes - medium size

2 tsp Garlic - crushed     
1/2 cup Parsley - chopped     
3 tbsp Olive Oil - or corn oil     
1/2 cup Coriander - chopped     
3 tsp Cumin     
Salt and Pepper


1.Boil potatoes, unpeeled, until tender (about 20 minutes). Drain and leave to cool.
2.Peel potatoes and cut into bite size cubes. Put in a medium bowl.
3.Add chopped parsley and coriander. Season with salt, pepper and cumin.
4.In a small pan, heat oil over medium heat. Add garlic stirring constantly for about 10-15 seconds. Pour oil with garlic onto potatoes in bowl.
5.Stir all ingredients together and adjust seasoning. Serve right away or refrigerate.

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