"This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day."

(Prep Time: 30 Min - Cook Time: 1 Hr - Ready In: 1 Hr 30 Min)

Servings

Original Recipe Yield 8 servings

 

Ingredients

  • 1 1/2 pounds ground beef
  • 3 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 (28 ounce) can stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 1 cup water, or as needed
  • 2 (15 ounce) cans kidney beans, undrained
  • 1 tablespoon chili powder
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.

Nutritional Information

Amount per Serving: Calories: 336 | Total Fat: 14.1g | Cholesterol: 52mg

Comments   

 
0 #1 anisah 2016-05-23 15:12
yummmmmmm! that looks like an awesome meal! i think i'll make it for my family on ramadan
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