1 tbsp Parsley - fresh, chopped
1/3 cup Olive Oil
1 tbsp Olive Oil
leaves Basil - fresh for garnish
1 tbsp Basil - fresh, chopped
500 g Shrimp - small, cooked
1 1/2 tbsp Vinegar
400 g Pasta - shells, boiled
1 1/2 tbsp Pine Nuts - toasted
125 g Cherry Tomatoes - cut into halves
2 Red Peppers - medium size, cut into strips
1.In a food processor, process olive oil, vinegar, pine nuts, basil and parsley using medium speed until smooth. Refrigerate until needed.
2.In a large serving bowl combine pasta, shrimps, red peppers and tomatoes. Add 1 tbsp olive oil and salt according to taste.
3.Pour dressing over salad and stir to mix well then garnish with basil leaves. Refrigerate until ready to serve.