"This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn."

(Prep Time: 15 Min - Cook Time: 5 Min - Ready In: 20 Min)

Servings

Original Recipe Yield 2 servings

 

Ingredients

  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • 1 lemon - cut into wedges, for garnish

Directions

  1. Preheat the broiler.
  2. Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  3. Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve.

Nutritional Information

Amount per Serving: Calories: 590 | Total Fat: 48g | Cholesterol: 303mg

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