"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."

(Prep Time: 10 Min - Cook Time: 20 Min - Ready In: 30 Min)

Servings

Original Recipe Yield 4 servings

 

Ingredients

  • 1 (8 ounce) package dry pasta
  • 1/4 cup margarine
  • 1 envelope dry vegetable soup mix
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/2 cups milk
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutritional Information

Amount per Serving: Calories: 380 | Total Fat: 14.9g | Cholesterol: 11mg

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