"One of the best chocolate pudding recipes made with cornstarch and cocoa."
Prep Time: 10 Min Cook Time: 10 Min Ready In: 20 Min
Original Recipe Yield 4 servings
•1/2 cup white sugar
•3 tablespoons unsweetened cocoa powder
•1/4 cup cornstarch
•1/8 teaspoon salt
•2 3/4 cups milk
•2 tablespoons margarine or butter
•1 teaspoon vanilla extract
1.In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Amount Per Serving
Calories: 271 | Total Fat: 9.2g | Cholesterol: 13mg